1.
-
Beat the eggs: In a bowl, beat the eggs with a pinch of
salt and pepper until they are well mixed. You can add a
tablespoon of water or milk for a fluffier texture.
2.
-
Heat the pan: Place a non-stick frying pan over medium
heat and add butter or oil.
3.
-
Cook the omelette: Once the butter is melted and
bubbling, pour in the eggs. Tilt the pan to ensure the eggs
evenly coat the surface.
4.
-
Add fillings (optional): When the eggs begin to set at
the edges but are still slightly runny in the middle, sprinkle
your chosen fillings over one half of the omelette.
5.
-
Fold and serve: As the omelette continues to cook,
carefully lift one edge and fold it over the fillings. Let it
cook for another minute, then slide it onto a plate.
6.
-
Enjoy: Serve hot, with additional salt and pepper if
needed.